Artichoke Dip

 

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Artichoke Dip - Appetizer

Martha Kaczmarskyj

Makes Enough for 10 People

 

One of Mom's staple appetizers.

 

Ingredients

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1 Can Artichoke Hearts (chopped)

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1 Cup Parmesan Cheese

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1 Cup Mayonnaise (Hellman's)

 

Directions

  1. Mix all together and put in oven-safe bowl
  2. Bake at 350F for 45-60 minutes or until golden brown on top