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Caramel Chicken
Minh Boyle |
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This is an original recipe
invented by Minh Boyle, whose cooking is influenced by Vietnamese and French
cuisines. It is a delicious meal and is a highly requested dish by both
family and friends.
Ingredients
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2 C of boneless, skinless
chicken breast, cut up into ¼” slices |
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3 T soy sauce |
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1 T water |
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4 T unsalted butter |
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6 T garlic powder |
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4 tsp. light brown sugar |
Directions
- Mix brown sugar and water in a frying pan on high heat. Cook until
mixture is caramelized, but not burned.
- Reduce heat to medium, add butter and garlic powder, and stir
- Add chicken and stir until thoroughly cooked
- Serve with rice
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