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Marinated Tomatoes
Martha Kaczmarskyj |
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A Martha Kaczmarskyj Classic.
Ingredients
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6 tomatoes |
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⅔ C salad oil |
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¼ C vinegar |
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¼ C snipped parsley |
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¼ C green onions sliced |
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2 tsp. Fresh marjoram OR ½ tsp.
Dried marjoram |
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1 tsp. Salt |
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¼ tsp. pepper |
Directions
- Place tomatoes in boiling water and keep submerged to the count of ten
or fifteen.
- Remove tomatoes and peel skin.
- Place peeled tomatoes in marinade and refrigerate overnight before
serving.
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