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Thanksgiving Sweet Potatoes
Daria Kaczmarskyj |
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Makes 10 Servings
Daria made this dish for
Thanksgiving in the 1990s and it immediately became a family favorite and
tradition for the Thanksgiving dinner.
Ingredients
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3 cups cooked and mashed sweet
potatoes |
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½ cup regular sugar |
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2 eggs |
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½ cup melted butter or
margarine |
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½ teaspoon vanilla extract |
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½ cup milk |
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1 cup light brown sugar |
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⅓ cup flour
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1 cup chopped pecans |
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⅓ cup melted butter or
margarine |
Directions
- Preheat oven to 350 degrees
- Mix the mashed sweet potatoes, sugar, eggs, 1/2 cup butter or
margarine, milk, and vanilla extract. Place in heat proof 2 quart
casserole dish (same dish to serve)
- Mix with fork the brown sugar, flour, pecans, and the remaining 1/3
cup butter or margarine. Sprinkle over the top of the potato mixture
- Bake at 350 degrees for 30 minutes
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